Bar Skills Course

Upcoming Bar Skills Courses

Click to view & book your preferred option

Mon 20

Bar Skills – 20th and 21st November 2017 – Valley

20 November @ 3:00 pm - 21 November @ 9:00 pm
Mon 27

Bar Skills – 27th and 28th November 2017- Maroochydore

27 November @ 3:00 pm - 28 November @ 9:00 pm
Dec 05

Bar Skills – 5th and 6th December 2017- Redcliffe

5 December @ 3:00 pm - 6 December @ 9:30 pm
Dec 11

Bar Skills – 11th and 12th December 2017- Southport

11 December @ 9:00 am - 12 December @ 3:30 pm
Dec 11

Bar Skills – 11th and 12th December 2017 – Valley

11 December @ 3:00 pm - 12 December @ 9:00 pm
Dec 18

Bar Skills – 18th and 19th December-2017- Redcliffe

18 December @ 3:00 pm - 19 December @ 9:00 pm

Topics covered include:

Familiarisation with all bar equipment

Beer pouring techniques with beer on tap

Cocktails – you learn to make and blend with real alcohol

Basic wine knowledge

Workplace hygiene knowledge needed for the industry

Restaurant service including order taking and wine service

Basic bar opening and closing procedures

RSA (mandatory in most states)

Bar Skills Course Description:

If you’re looking to gain some bartender skills to improve your opportunities in hospitality, the ITS Bar Skills Course is for you.

Conducted over 2 evenings (or sometimes during the day), this hands-on training is regularly available at several convenient locations, including Brisbane, Gold Coast and Sunshine Coast.

This course is run in real clubs or hotels where we have arrangements to use their Bar and facilities. The blend of learning and practising within a real bar environment, ensures you’ll receive the most relevant training and preparation for your next hospitality role.

Accreditation Included In Your Bar Skills Course

The units within this Bar Skills course are accredited within the National Training framework and you are actually doing several of the Units from Certificate II in Hospitality. Upon passing the course you will receive your Statement of Attainment (partial completion Certificate II).

The Units are: Use hygienic practices for food safety (SITXFSA001) and Responsible Service of Alcohol (SITHFAB002). Responsible Gambling Services (SITHGAM001) is a unit you can add on optionally.

However, just as important is that you will be in a training group with similar minded people who are wanting to get the required bar skills to get working in the industry. The atmosphere is relaxed and you will have ample opportunity to hone your skills of beer pouring, bar/table service, cocktails and mixed drinks and hygiene issues.

The bar skills course will teach you to make drinks like this

The course was very helpful and has improved my understanding and knowledge even more.

Jason

Bar Skills Course Graduate

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